Vintop 080-26750908 Get a quote
Blending in Bengaluru since the 1970s

Premixes that make every batch better.

Bread improvers, eggless cake premixes, beverage and soft-serve mixes — made in our FSSAI-approved, 100% vegetarian facility for bakeries, cafés, hotels and food brands across India.

  • Bromate & iodate free
  • 100% vegetarian facility
  • Private label from low MOQs

100+ distributors across South India

Vintop Products, Bengaluru

One of South India’s
premix pioneers.

We’re a family business that has lived in food ingredients since the 1970s — first trading the best imported and local ingredients, then blending our own. Today our in-house R&D and 20,000 sq ft facility make over 5 tonnes of premixes a day.

We make them here, batch by batch, with Indian raw materials and Indian hands. That’s what Make in India means to us.

Our story
Four ranges · 43 products
01 — 20 products

Bakery ingredients

Improvers, premixes, flavours and finishes that make every bake rise higher, stay softer and look better — trusted by bakeries large and small.

  • Bread improvers
  • Cake gel
  • Eggless premixes
  • Baking powder
  • Glazing gel
  • Colours & flavours
Explore bakery
02 — 14 products

Beverage premixes

Ready-to-mix drinks that taste the same in every glass — for cafés, juice bars, hotels and brands that want a signature drink.

  • Rose & badam milk
  • Drinking chocolate
  • Iced tea
  • Milkshakes
  • Ultra Gel
Explore beverages
03 — 20+ flavours

Ice cream premixes

Soft-serve that gives more cones per kilo and a mouthfeel your customers come back for.

  • Softee premix
  • 20+ flavours
  • Wonder 4 stabiliser
Explore ice cream
04 — 7 products

HoReCa & kitchen

Consistent flavour and texture at kitchen scale — for hotels, restaurants, caterers and sweet shops.

  • Flavour boosters
  • Biryani flavour
  • Veg jelly
  • Chapathi improver
Explore horeca
Bakery
How we blend

Cocoa. Saffron. Rose. Pista. Vanilla.

Every premix starts as separate ingredients — sourced mostly in India, stored first-in-first-out, tested before they’re used.

One blend

Identical, every batch.

Our technologists blend, test and pack each batch in-house, so the bread you bake in June tastes like the bread you baked in January.

40+years in food ingredientsA family business since the 1970s
20,000sq ft in-house facilityFSSAI-approved, 100% vegetarian
5 tblended every day1,500 MT a year, with spare capacity
100+distributorsAcross South India
Why Vintop

Fair prices.
Serious quality.

Family-run, so our overheads stay low and our prices stay reasonable. Professional, so every batch is tested before it leaves.

Pioneers of premixes in South India

A family-run business with professional service, and over 40 years of trading imported and local food ingredients.

FSSAI-approved, 100% vegetarian

Our own 20,000 sq ft facility makes over 5 tonnes a day — 1,500 MT a year — with spare capacity for job work.

Real R&D, in-house testing

A qualified team of food technologists develops new blends and improves existing ones to customer demand.

Made in India — really

Many in the industry import these molecules and repack them. We make ours here, controlling every batch.

Rigorous quality control

Raw materials and finished goods stored in a controlled environment on strict first-in-first-out, with full pest control.

Packed right, shipped on time

A trained packing team and automated belting for zero-error orders, with safe distribution across India.

Make in India

Made here.
Not repacked.

Many in our industry import these blends and simply repack them. We make ours in Bengaluru, control every batch ourselves, and give work to Indian men and women while we do it.

NDA signed before we start. Low MOQs. Up to 30% of our capacity is kept for job work.
Contract manufacturing

Your brand.
Our blending.

Many MNCs and new-age food start-ups already trust us to blend for them — mostly by word of mouth.

Your recipe
Your formulationYour brandOur manufacturing
Our recipe
Your brandOur formulationOur manufacturing
Private label with Vintop
FAQ

Questions,
answered.

Anything else? Call 080-26750908

Where is Vintop located?

Our office and manufacturing facility are at 14/7, #2, K.H. Ranganatha Colony, Mysore Road, Bengaluru 560026. We ship across India and have over 100 distributors in South India.

Are Vintop products vegetarian?

Yes. We manufacture in an FSSAI-approved, 100% vegetarian facility. Our cake, mousse, brownie and donut premixes are egg-free, and VinJel jelly crystals are gelatin-free.

Are your bread improvers bromate-free?

Yes. Top Bake bread, bun, pav and rusk improvers are absolutely bromate- and iodate-free and use highly concentrated enzymes.

Do you make products under our own brand?

Yes. We offer contract manufacturing and private labelling — your formulation or ours, packed under your brand, with low MOQs and an NDA before we start. Up to 30% of our capacity is set aside for job work.

What pack sizes are available?

From 20 g single-serve sachets and 100 g home-baker pouches to 500 g and 1 kg retail packs, buckets, jerry cans and 25 kg bulk. Each product page lists its packs.

How do I order or become a distributor?

Send an enquiry from any product page or the contact page, call 080-26750908 or WhatsApp +91 95388 93157. Our sales team replies within one working day.

Enquiries & samples

Tell us what
you’re making.

Ask for prices, samples, recipes or a private-label quote. A real person from our sales team will get back to you within one working day.

We reply within one working day. Your details are used only to answer this enquiry.