- Higher yield through aeration
- Uniform crumb structure
- Softer, moister cakes
- Sponge, bar, cup cakes and muffins
About this product
Goldy’s Cake Gel is a cake improver made of premium-quality emulsifiers and humectants. It greatly improves yield through better aeration, gives a more uniform crumb structure and raises volume — while improving softness, moistness and texture.
Use it for sponge, bar and cup cakes and muffins.
Usage & packing
- Dosage
- 4–8% of the flour weight
- Pack sizes
- 1 kg jar × 20 / × 10
- 20 kg bulk
- Made in
- Bengaluru, India — FSSAI-approved, 100% vegetarian facility
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View productEnquiries & samplesGet a quote for
Get a quote for
Goldy’s Cake Gel.
Prices depend on pack size and monthly quantity. Tell us both and we’ll send a quote — or a sample to try first.